About 5 years ago I was pregnant with my first child and had absolutely no energy. My husband worked until 9:00 or 10:00 most nights. I didn`t want to be awake, let alone cook at that hour. Then I saw something on Pinterest about prepping meals for the week all in one day and then just throwing them into the slow cooker throughout the week. Every Sunday I would drag my husband into the kitchen and we would chop, brown and prep everything for the week to come. This worked perfectly for our family! After our son was born, our friends and family started to catch on to what we were doing and asked us to make extra meals for them as well. Within a few months we had to start buying food in bulk and purchase extra deep freezers to store the meals we were making for others.