Grillmasters know that wood pellets create the ultimate grilling experience. Charcoal develops a charred taste, but it can take as long as 30 minutes to heat up to your desired temperature and can be bitter if not grilled properly. Propane can start cooking much faster than charcoal, but it doesn`t produce any flavor. Meanwhile, BBQ hardwood pellets offer the best of both worlds. They give you a quick, even heat and smoky flavor — no catches here. As a bonus, wood BBQ pellets don`t just grill — they smoke, too. Turn your pellet grill into a pellet smoker, by turning down the temperature to make fall-off-the-bone ribs, pulled pork, brisket, and much more.